Flour Pot Kitchen cooking class...
/Do you ever feel a little stuck in a rut when it comes to the meals you cook? I sure do! You would think with all the online recipe websites and Pinterest that I would be experimenting like crazy. I don't know about you, but the problem for me is, I hate to go to a lot of work and the expense of buying the ingredients, only to find out the final result really wasn't worth the effort. Snagging recipes from friends is much more reliable, but I really like learn how to prepare a new dish hands on...like a cooking class!
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Last weekend my cousin, Kirsten, and I journeyed to Idaho to attend the Memorial service for one of our dear Aunts. As we took the back roads through Duvall and North Bend to avoid the Friday morning work traffic, we reminisced about family reunions with our large extended family.
In anticipation of Norway's Constitution Day, on the 17th of May (Syttende Mai), I decided to bake a Verdens Beste Kake...World's Best Cake. Apparently in 2002, Norwegians voted this cake be their "national cake", beating out the famed Kransekake (Norway's Ring cake). If you've ever tasted Kransekake, you know this was quite a feat!